Big congratulations to Dr. Jennifer Brandon for being featured in Food & Wine, sharing her insight on microplastics and how they’re entering our food and water systems. Her work continues to translate science into action—exactly what the world needs right now.
One of the most striking takeaways from the article:
“Nanoplastics are definitely more concerning than microplastics because they are smaller than microplastics and they are small enough to pass through the blood-brain barrier, or pass through cell walls.”
Read the article here: https://www.foodandwine.com/what-are-microplastics-and-how-to-reduce-risk-11834862