We’re excited to share that Bioforcetech was featured in Food & Wine’s latest article exploring the challenges of compostable packaging in the U.S. Our very own Garrett Benisch provided expert insights on the differences between compostable, biodegradable, and recyclable materials—highlighting the critical need for better waste management solutions.
Read the full article here: Food and Wine Magazine
As the demand for sustainable materials grows, we’re proud to be part of the conversation and continue innovating solutions that drive real impact.